does this make my bread look fake? |
There's a couple differences between homemade and storebought bread: preservatives and pre-slices. Storebought pre-sliced bread would probably dry out super quick if it wasn't in a plastic bag. For homemade bread, particularly fresh out of the oven bread, plastic bags promote moisture that can make the bread soggy and moldy. It is actually good to have a small amount of air circulating around the bread. Paper bags work well, but I don't have any large enough.* Apparently, people on the internets love fabric bread bags for homemade bread. They allow the bread to "breathe" a bit so they have a crispy crust but don't completely dry out or get moldy.
Everyone on the internet who has ever had the idea to store bread in a cloth bag apparently has a bunch of linen tea towels lying around the house. They don't require any finishing and depending on how one folds it, can be made into a baguette bag or a loaf bag. I don't have any linen towels. I used cotton fabric I have lying around. I have no idea if there are any benefits to using any particular type of fabric because I couldn't find any one who hadn't used a tea towel.
it feels nautical themed. |
*In the Northwest, paper grocery bags are normal. I have not seen one since moving to the South.
1 comment:
Agree about all the bread bag patterns starting with tea towels. I was looking for a knitting pattern but the use of tea towels is so uniform that it seems like the Thing to Do.
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