almonds, cashews, cranberries, golden raisins |
Recipe
1 lb almonds
1 lb cashews
2 c. cranberries (or to taste)
2 c. golden raisin (or to taste)
Mix together in large bowl. Keep in airtight container. Servings size: 1/4 c. (about a handful)
I already had the cranberries on hand in a Costco sized quantity and we had the golden raisins left over from my husband's Christmas pudding (which I totally meant to post a picture/recipe of, but forgot til it was nearly gone). I don't use golden raisins much, so I figured this would be a good way to use them up before they got all dried out. Yes, I realize raisins are dried out, but there is a difference between fresh, plump raisins and old, dried out raisins.
By the way, I ended up keeping the trail mix in an old tupperware 1qt pitcher with a push button lid, but this canning jar was waaay more photogenic. A ziploc back would have worked well, but I've noticed that if a bag/container cannot be closed with one hand (because the other is full of snacks), it won't get closed in this house. Then I wander through the kitchen a few hours later wondering why the chip bag is open. Or if the cereal has been opened all day or was an afternoon snack. We're probably going to be using that tupperware as a snack container more often.
No comments:
Post a Comment